So, for all ye who are curious, here's what I ate today:
Breakfast: Coffee with almond milk, 1 peach, and 2 boiled eggs
Lunch: The infamous yet alluring Spinach Arugula Salad with Honey Mustard Dressing
Snack #1: 4 ounces of homemade roast beef with "sukju namul" (a korean bean sprout dish with garlic and sesame oil which I love)
Snack #2: Frozen fruit smoothie with 1/2 can full fat coconut milk (ended up being about 8 ounces total)
Late Dinner: 6 ounce serving of meatloaf
So that's about it for today, and I honestly don't feel like eating anything else. I'm sure the cravings will come eventually. But I'm looking forward to keeping this up! My goal for next week is cooking more meals in advance so I have more time to spend on my hobbies (painting, doing more challenging workouts, etc) again. My eventual goal is to go back to school again and complete my master's degree, something I have been wanting to do but have been kind of held back on due to a lack of energy at the end of the day.
If anyone wants to join me, head on over to Mark's Daily Apple and check out his 30 day challenge!
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